Free PDF Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day, by Jessica Segarra
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Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day, by Jessica Segarra
Free PDF Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day, by Jessica Segarra
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Review
"If you're a fan of donuts, you must get a copy of this cookbook. A copy of this cookbook along with a mini donut pan would make the perfect holiday gift for a relative, a friend, or yourself. The recipes are simple to make and fun to eat." --A Well-Seasoned Life blog"Almost all of the recipes in the book can be made with a mini donut maker appliance...a darling holiday gift." --Recipe Girl blog"Can you imagine if you just tried one donut recipe every week? How awesome would your days be? I love, love, love this cookbook." --Writing, Wishing blog"The recipes are all clearly written and easy to understand. The ingredients all seem to be things you will either have in your cabinet already or are able to get in your grocery store. There are a lot of color photos in this cookbook. This cookbook would be great for folks that enjoy donuts, baking and entertaining." --From Val's Kitchen blog"If you have kids or grand kids they will go crazy for these little treats. In the book you will find cocktail inspired, fruity nibbles, candy-aisle donuts and more." --Family Fresh Cooking"Many of you probably know of Jessica from The Novice Chef. To say she is talented seems like an understatement. And her new book Mini Donuts: 100 Bite-Sized Donut Recipes just shows you how right I am. Not only did she come up with all the recipes, but she photographed them too! Every picture is perfect, and droolworthy, and that is no small task." --Dinners, Dishes, and Desserts blog"The donuts were moist, light, and delicious! Can't wait to try more recipes!" --Make Ahead Meals for Busy Moms blog"It's cheerful, bright and just down right fun. Adorable and delectable." --Half Baked - The Cake Blog
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About the Author
Jessica Segarra is the woman behind The Novice Chef Blog (thenovicechefblog.com). She started her website in 2008 with a flip camera phone and a love of good food. Now all these years later, she is living her dream life as a recipe developer, food photographer and cookbook author. She lives in Tampa, Florida and spends all her free time chasing after her twin daughters, husband and 5 rescue pets!
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Product details
Hardcover: 176 pages
Publisher: Adams Media; 10/31/12 edition (November 18, 2012)
Language: English
ISBN-10: 1440543410
ISBN-13: 978-1440543418
Product Dimensions:
7.2 x 0.7 x 8.2 inches
Shipping Weight: 1.5 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
138 customer reviews
Amazon Best Sellers Rank:
#31,485 in Books (See Top 100 in Books)
Creator of The Novice Chef Blog, Jessica Segarra, delivers step-by-step instructions on 100 mouth-watering donut recipes for any occasion, including social gatherings and holidays. Each yummy recipe includes easy-to-read directions for the specific donut, the ingredients for the frosting, and how-to create special toppings. For several years, I collected cookbooks for dinners, and never had special dessert cookbooks. This one is a treasure for all those donut lovers, including me. This book is also a wonderful gift idea for friends and family, who enjoy baking either alone, or with others. My favorite recipes thus far are Blueberry Cake Mini Donut, Caramel Turtle Mini Donut, and Butterscotch-Banana Mini Donut. There are so many to choose from, and will certainly add compliments to parties and holidays. My old-fashioned favorite is the Cinnamon-Sugar Mini Donut, which I couldn't resist. In addition to the fantastic Mini Donut recipes, the stunning illustrations are inviting, the author adds delightful Mini stories above each recipe, and includes helpful tips on Drinks to donuts. One can just imagine how tantalizing some recipes are, such as Chocolate S'mores, and her Classics are sensational. These bite-sized snacks for something sweet aim to please. I will be using this fantastic cookbook a great deal as I enjoy giving baked treats to friends and family, during the holiday season, and this book could not have arrived at a better time. There is nothing better than walking into a home, and smelling the sweet aroma of a bakery treat right from your own kitchen. My one exception to that golden rule that I've followed for years is forget the diet for a few weeks and do dive in, because there's no way you can make these incredible tasty treats without indulging. Entertaining, enjoyable, and highly recommended!
Made salted caramel donuts which were so yummy. We deviated from the recipe by using cake flour which made the donuts more moist. Also we had the baby cakes donut maker and timed it at 2 and a half minutes instead of 4. All donuts came out nearly perfect.
Such great recipes. They range from intricate to basic, and include anything you would be looking for-- such a wide variety! It was perfect for myself but also perfect for my sister-in-law's 6 year old niece as well!
So far, so good! The book is adorable. Lots of great ideas and (so far as I have tried) great recipes! The chocolate cake donuts I made were the best recipe I've made so far -- I use an electric mini donut maker. I've tried the King Arthur recipes and several web/blog recipes, and this book's chocolate one is the best! The pictures are awesome, but like many reviewers, I wish there were more.
I bought this book for my eleven year old daughter to go with her mini doughnut maker. She's spent hours going through recipes and making stacks of yummy doughnuts. She LOVES it but I'm going to gain 10 lbs!
Bought as a present to go with babycakes donut maker and they loved it!! Not sure how the recipes come out though..
Lots of yummy donut recipes, for fried and baked. I made the Vanilla ones last night and they turned out great. My problem is with the "glaze" or icing. She's got 1 TBLS of milk and 1 teaspoon of vanilla, then 1.5 cups of powdered sugar. Mix until smooth. Well.....there is not enough liquid to ever make this into a glaze. I ended up pouring more milk and vanilla into the mix and honestly...it was gross. So I am not sure if I did something wrong or if there is some kind of typo in the book. I did go online an found other glaze recipes, and they all have a much more liquid/powdered sugar ratio, so I will just use those for icing the donuts.
It is nice to have a donut book that give you 2 ways to make it for each recipe but it disappointed me that it doesn't have the final picture of each recipe. For cookbook, I really enjoyed looking at pictures for each recipe because it catches my attention to make it.
I was unsure if i should order because you can just look up so many recipes on line but I love this book. Ideas I would not have thought of and great tips. We have only made two recipes so far but they were both yummy.
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Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day, by Jessica Segarra PDF
Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day, by Jessica Segarra PDF
